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Spring Charcuterie Class

April 13 @ 3:00 pm - 5:00 pm


Our charcuterie workshops are the perfect opportunity to learn something new while having a great time with friends and family. You will be guided through the process, sharing tips, tricks and techniques to help you create a board that looks and tastes amazing. Join us for this fun event at Cloer Family Vineyards!

What Your Ticket Includes:  Palm leaf biodegradable board; charcuterie, cheeses, fruit, pickles or olives, jam and crackers; Use of utensils; Class handout; step-by-step instruction and a whole lot of fun!  

Enjoy your charcuterie board with a glass (or bottle) of wine!


April 13
3:00 pm - 5:00 pm